Restaurant Constance Menu
Restaurant Constance, located in Charlotte, NC, offers a unique dining experience with a constantly changing menu based on seasonal ingredients from Carolina-based farms. The intimate setting with only 10 tables creates a cozy atmosphere, perfect for special occasions. The NA Cocktail Flight allows for a variety of cocktail tastings, while standout dishes like the Korean Fried Chicken lettuce wraps and jalapeno cornbread waffle showcase innovative flavors. The Outer Banks scallops and chocolate miso tart provide a satisfying finish to a memorable meal. With rave reviews praising the exceptional service, extensive wine selection, and delectable dishes such as hamachi, beef short ribs, and wagyu steak, Restaurant Constance promises a culinary experience worth returning for. Make a reservation to indulge in a remarkable fusion of textures and flavors at this must-visit New American hotspot.
Starters
Pickled Currant & Citrus Labneh
Za’atar, Pine Nuts, Chermoula, Naan
Jalapeno Cornbread Waffles
SC Cornmeal, Roasted Jalapeno, White Cheddar, Pepper Jelly
Korean Fried Chicken Lettuce Wraps
Cilantro, Cucumber, Bibb
Rock Shrimp Arancini
Herbs, Calabrian Chile, Lemon, Caviar
Pork Belly Pupusa
Queso Oaxaca, Lime, Avocado, Salsa Macha
Side Naan Bread
Side Veggie
Kale Salad
Kale, Parsnip Fondue, Asian Pears, Candied Pecans, Sweet Potato Croutons, Asian Pear Relish, Brie, White Balsamic Vinaigrette
Pork Belly Caesar Salad
RC Caesar Dressing, Pork Belly Croutons, Chicory, Peanuts, Parmesan
Chopped Local Bibb & Radicchio Salad
Pink Lady Apples, Goat Cheese, Grapes, Spiced Cashews, Crispy Burdock, Crunchy Chickpea Noodles, Spiced Kuri Squash, Lemon-Cardamom Vinaigrette
Salads
Entrees
Sake Marinated Swordfish
Butternut, Kholrabi, Shrimp Toast, Choi, Kanzari Broth
Nantucket Bay Sea Scallop
Sweet Potato Spaetzle, Brie, Black Truffle, Choi, Lemon-Truffle Jus
Red Wine Braised Beef Short Ribs
Scallions Grits, Sea Island Red Peas, Smoked Onion, Pumpkin Seed, Black Garlic Jus
Sage Rubbed Pork Loin
Isaac's Potatoes, Miso Cabbage, Black Trumpets, Farmer's Egg, XO Sauce
Roasted Wagyu Flank
Shiitake-Parmesan Cannelloni, Celery Root, Red Wine Jus
Lions Mane Mushroom Vindaloo
Pumpkin, Basmati, Long Bean, Red Onion Chutney, Riata, Papadum
Chocolate Miso Tart
Black Sesame Shortbread, Chocolate Ganache, Red Miso Caramel, Mirin, Crème Fraîche
Bread & Butter
Cider Bread Pudding, Apple Butter, Caramel, Sweet Cream
Flourless Chocolate Torte
Cranberry, Rosemary Hazelnuts, White Chocolate
Tiramisu
Vegan Dessert
Blueberry Shortcake
Desserts
Kids Meals
Cheeseburger With Fries
Pasta
Pasta with Marinara and Parmesan
Chicken Tenders
Hand Breaded Chicken Tenders with French Fries